This step is about why restaurants Fail – controlling all three of the classic factors of production.
Initially I wasn’t sure if I could relate to this one, but it turned out to be a really interesting way of looking at success in any area of life, and being able to assess if something has what it takes to succeed, or why something failed, and in doing so being able to see patterns that help us make better decisions in all areas of life, and to actually drive our decisions rather than just going where we’re expected to go or taking whatever comes up. Continue reading “Step 37 Why restaurants fail”